This is a 200 sqm Hunan rise noodlerestaurant without any server, cashier, buyer and chef; This is an innovative fast-food spacethat breaks up the traditional restaurant layout and creates a new one usingintelligentized restaurant technics – It provides efficient, economical,innovative and fun spatial experience for the customer, through the practicaland technical space layout, design detail and the cooperation with Renrenxiang’sO2O catering model.

Facade: The facade composed with threecolors – red, blue and black that highlights the logo, guiding the customer tothe pick-up and dining areas.

High-tech is not only an advertisementhere;A new spatial logic has been applied tocombine Gourmet and intellectuality.

Renrenxiang futuristic restaurant - Theclassical taste in the intellectualization space.